{"product_id":"food-worth-making-vol-2-book","title":"Food Worth Making Vol 2 | BOOK","description":"\u003cul class=\"tabs-content grouped-content-contents\" id=\"grouped-content-8f778df6-476e-4e19-b397-fe9a2f99cf54-contents\"\u003e\n\u003cli id=\"grouped-content-8f778df6-476e-4e19-b397-fe9a2f99cf54-0-content\" class=\"grouped-content-content active\" role=\"tabpanel\"\u003eFood Worth Making Vol. II is a collection of recipes from my weekly newspaper column in the Sunday Star Times, New Zealand’s largest newspaper, and online at Stuff.co.nz. It’s something of a best of; recipes that are interesting, seasonal, accessible, and actually worth making: Overnight beef short rib Chickpea fritters with miso and ginger Clams with nduja Japanese-style souffle cheesecake The best clafoutis recipe you’ll ever come across And so on!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Revology","offers":[{"title":"Default Title","offer_id":44971237834838,"sku":null,"price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/7212\/0662\/files\/Image12_fd0e7e78-977b-479c-9d40-f58220bf5031.jpg?v=1781732741","url":"https:\/\/revologyconceptstore.nz\/products\/food-worth-making-vol-2-book","provider":"Revology","version":"1.0","type":"link"}