Harvested only in mid-summer, the second flush are the leaves that bloom after a summer thunderstorm rolls in from the Himalayan foothills. These leaves produce a sought after golden brew with a rich musky flavour.
#WHO MADE MY TEA?
We source our high quality tea leaves directly from a social enterprise in the Darjeeling Province of India. Based on partnership not ownership model, Rimpocha was set up to increase biodiversity and soil health by growing tea in accordance with the principles of biodynamics. It aims to empower small tea growers, many of whom are women, by ensuring fair trade principles are adhered to. Tea for Good.