Kopuwai Delta is made in the Wanaka region. One grove is planted on the slope running down to the our Clutha river and is a variety of clones such as verdale, picholine, frantoio and pendolino. The far grove is more recently planted in primarily minerva and leccino olive trees for a more peppery flavour. Kopuwai Delta lets the trees grow slowly and organically on lean stony soils with a minimum amount of water applied.
Harvest happens during the month of May for immediate pressing into premium olive oil.
#WHY WE LOVE KOPUWAI DELTA?
The purpose of the Dutch and German founder is to connect and create with nature, sharing the beauty and bounty of Kopuwai Delta. As kaitiaki of the land they respect the environment and are committed to regeneration.