Description
This is literally the A-Z of how to cook vegetables. From US Author Abra Berens go chef, farmer, Midwesterner shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat.
From confit to caramelized and everything in between braised, blistered, roasted and raw, the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again.
