Delicious, simple and bold-flavoured recipes fill this new book from Sophie Steevens, author of the best-selling Raw & Free. Plant-based, gluten-free and refined sugar-free, these modern and family-friendly recipes all use ingredients in as close to their natural state as possible. As well as scrumptious recipes Simple Wholefoods includes tips on how to incorporate wholefood and plant-based food into your health journey. Wherever you are on your journey, these simple and easy recipes will have you using this book time and again.
304 pages, 250 x 200 mm