ORGANIC HOJICHA POWDER|MM

Hojicha (焙じ茶) meaning ‘roasted tea’, is a green tea although not green in colour. Unlike matcha, the leaves of Hojicha are roasted, turning them a rich brown and creating a unique character with earthy undertones and a naturally sweet caramel aroma.

• Made with perfectly roasted sencha green tea leaves, grown in Kagoshima prefecture on Kyushu Island, Japan
• Easily dissolves to create rich and creamy lattes and tea infused desserts – enjoy the distinct notes of cocoa and caramel.
• Almost all of the caffeine is extracted during the roasting process which
  makes Hojicha a perfect drink in the evening or for those sensitive to the
  effects of caffeine.
  

Brew Guide

Make the perfect hojicha latte by whisking together 1 tsp of Hojicha Powder
and 60 ml of hot water. If desired, add a sweetener of your choice. Top with
your preferred hot, frothed milk. Sit back and enjoy the tea ritual. Alternatively add Hojicha to baking for a rich tea infused dessert

Serving size: 1 teaspoon (1.5 g) for 240ml drink

Ingredients: 100% Organic Hojicha Powder (JAS Certified Organic)