The Elements of Baking-GF |BOOK

Bake It Better: The Science of Allergy-Friendly Baking

Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work. Easily adapt your baking to your diet and lifestyle while ensuring spectacular taste. With mouth-watering recipes and quantitative modification rules, The Elements of Baking will transform the way you think about ingredients. It will be a constant kitchen companion, the book you refer to every time you want to bake.

Just like the recipes of her popular baking blog, the recipes Katarina shares in this book are approachable, reliable, and incredibly delicious. From savory dishes like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie & Hummus Galette to sweet delicacies like Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs, and dairy, with recipes such as Gluten-free Vegan Cinnamon Rolls and Guten-free Vegan Lemon Meringue Cake.

With a completely novel approach to baking and modifying recipes, The Elements of Bakingwill demystify allergy-friendly baking once and for all.