Black Tea & Darjeeling

Our black teas come from the Himalayan foothills of Darjeeling, grown biodynamically by Rimpocha, a social enterprise working with small growers on fair trade terms. Choose a delicate spring first flush, a rich midsummer second flush, a smooth everyday Darjeeling, or a warming chai-style blend with cinnamon and ginger. Each 75g jar makes about 55 cups.

Most black teas love water at 90 to 100°C and 3 to 5 minutes of steeping, while first flush prefers it a little cooler. See how to brew loose leaf tea for the full guide.

Explore more: Herbal Tea, Green Tea, Matcha & Hojicha and Teaware.